COFFEE ORIGIN blended from single origin farms in Ethiopia and Guatemala, we use only the finest 100% Arabica coffee beans. We source the beans directly for the Guatemala. Each bean is selected based on more than 14 different variances, including size, taste and flavor, before it's even considered using it as our cold brew.
ROASTING PROCESS each roast is crafted in small batches in an air roaster by our Master Roaster Moshe. He hand roasts each batch, keeping an eye to ensure a smooth finish and that the beans are never burnt.
TASTE PROFILE milk chocolate notes, with a subtle sweetness and underlying notes of cherry.
STORAGE sealed in a double layered bag for insulation with a one way degassing valve to retain the freshness of the coffee. The bag has a tin tie to allow for storage.
BREWING SUGGESTIONS Each cold brewing device is unique so make sure to adjust to taste. 24oz FRENCH PRESS METHOD we suggest 4 ounces of coffee to 22 ounces of water. Brew for 18 hours in purified room temperature water. Plunge and pour cold brew over strainer and into separate container for your fresh and delicious cold brew. This will create a concentrate, so you may want to dilute it by either 1:1 or 1:2 cold brew to water.